關(guān)于食物英語作文匯編8篇

　　無論是身處學校還是步入社會，大家都有寫作文的經(jīng)歷，對作文很是熟悉吧，作文是經(jīng)過人的思想考慮和語言組織，通過文字來表達一個主題意義的記敘方法。那要怎么寫好作文呢？下面是小編精心整理的食物英語作文8篇，僅供參考，希望能夠幫助到大家。

食物英語作文 篇1

　　Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.

　　中國的食物在全世界都很有名,如果你問一名外國人怎么看待中國的食品,他會給予高度的評價。當我們看到電影時,中國的食物廣泛受到人們的贊揚。最近,有一部很出名的電影叫《舌尖上的中國》,電影很受歡迎,介紹了來自中國不同地方的.食物。觀眾受到了這些美味的食物吸引,他們從來沒想到中國的食物可以有這么多的種類。現(xiàn)在電影的第二部分也已經(jīng)上映,介紹了越來越多的中國傳統(tǒng)美食。欣賞了電影以后,我開始學著了解更多中國的美食,我想要嘗一嘗。我為我們國家的食物感到自豪,當我們和外國朋友討論中國食物時,我們能感覺到他們對我們食物的喜愛。這些食物是我們文化的一部分,應(yīng)該要傳承下來。

食物英語作文 篇2

　　I always care so much about the food I eat, because my stomach is a little week, so I can’t eat the junk food all the time. The healthy food makes me keep fit so I eat it. Vegetable is very important, we should eat it every meal. The fruit contains a lot of vitamins, it is in need. The fish is best for me.

食物英語作文 篇3

　　In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.

　　我的家鄉(xiāng)有很多好吃的食物。中國人都很喜歡吃這些食物。我也很喜歡吃。我喜歡的食物有很多，比如雞肉，魚肉，牛肉，豆腐，面條等等。魚肉好吃并且含有豐富的營養(yǎng)，對我們的健康很有好處。有很多種烹飪方式，我認為最簡單的方式就是最好的.方式。豆腐也是我喜歡的食物。它可以和很多其他種類的菜一起烹飪。不同口味相互結(jié)合能夠使食物更美味。

食物英語作文 篇4

　　Nowadays, people pay great attention to the healthy diet, they want to keep healthy and can do a lot of things. Green food has become more and more people’s choice, in the market, all kinds of green food have emerged. The reasons for the popularity of green food are various, first, greed food is healthier than the ordinary food, the quality is highly certificated, so the green food is also safe. Unlike the vegetable, which is polluted by the medicine farmers use, green food is free from pollution. Second, the green food is more nutritious, the nutritious elements in the food are balanced and less lost, so green food remain good nutrition. Green food is good for our health.

　　如今，人們很注重健康飲食，他們想要保持健康，才能做很多的事情。綠色食品成為越來越多人的選擇，在超市里，出現(xiàn)了各種各樣的綠色食品。綠色食品受歡迎的原因是多樣的，第一，綠色食品比普通食品健康，質(zhì)量是經(jīng)過了高度的`驗證，所以綠色食品也很安全。不像蔬菜，被農(nóng)民使用的藥水污染，綠色食品是不受污染的。第二，綠色食品更加的有營養(yǎng)，食物里面的營養(yǎng)成分均衡，較少失掉，所以綠色食品能保持很好的營養(yǎng)。綠色食品對我們的健康有好處。

食物英語作文 篇5

　　我最喜歡的食物 My Favorite Food

　　Inour China, there are many delicious dishes. In the record A Bite of China, wecan see the essence of Chinese diet. Among so many dishes, I like sweet andsour spare rib and beef most. Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies. There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.

　　在我們中國，有許多美味的食物。在紀錄片《舌尖上的中國》里，我們可以看到中國烹飪的精華所在。在所有的菜肴里，我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的.傳統(tǒng)菜肴。它的烹飪方法很簡單，但味道卻很好。酸味和甜味融合在一起，吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法，可以炒或燉，味道不同但卻同樣味美。但是，家的味道才是最受大眾歡迎的味道。

食物英語作文 篇6

　　nowadays, wherever we turn our gaze, we can see different types of food that are easier to prepare. for instance, we can buy frozen foods in a supermarket and just prepare it in a couple of minutes, whereas before it could have taken us maybe hours to prepare this kind of meals. i would accept that this so-called improvement has changed our lives, but i believe that there are some drawbacks as well.

　　it is true that these kinds of food do not involve hard work to prepare, but food that is easy to prepare generally has some artificial ingredients mied in it that makes it "easy-to-cook". if we take time to read the ingredients, we would definitely come across words like preservatives or?artificial flavorings. it was just a couple of days ago that i came across a newspaper article which stated that someone was poisoned because he ate this type of food. he was hospitalized for almost a month.not having to cook has also taken the fun out of cooking. cooking is an art, but in todays world, this is no more true. people are so busy with their work that they just rely on this simple foods. the invention and production of this foods have made people lazy not only for cooking but also for a well family get-together. it was not like former times when families would sit together and eat freshly baked food. instead, they are getting these artificial things with minimal nutrients in them.

　　cooking in the yesteryears was much better than todays. people would spend more time in the kitchen, preparing the food in the way that they liked it. this brought families closer together and also contributed to the high quality and nutrition of the food. granted, people are busier nowadays and do not have as much time as they did in the past, but i believe that people have forgotten the importance of healthy, fresh food and of the time a family spends together preparing the food. so, i would say that having food that is easy to prepare has had many disadvantages.

食物英語作文 篇7

　　genetically modified food is science brings us the product, now of cultivated land area of less, genetically modified food will play more and more important role, if the use of transgenic technology can solve the world food shortage problem, it is not quite good? genetically modified food in the world now is a kind of new things, new things, people need time to promote its accept also need some time, we cannot put new things in the cradle, a stick to it from the beginning, that cannot be eaten of genetically modified food.

　　you think we don't of hybrid rice is a genetically modified food? but we can open it from? and if they can pass the soybeans genetically modified technique using atmospheric nitrogen inside his produces fertilizers to other crops gene transfer in the mankind, it is. everything is both sides, especially technology, science and technology is a double-edged sword?

　　genetically modified food has its disadvantages, like some worry, because it will not change, will destroy genetic evolution, etc. genetically modified food and nutrition inside it isn't like that, the propaganda of people worry is understandable, after accepting a new things take time. but we also should see the benefits of them,

　　i think as time slowly past, genetically modified foods will be accepted by people.

食物英語作文 篇8

　　The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.

　　By the late 20th century, Americans had become more conscious of their diets, eating more poultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also began appreciating fresh ingredients and livelier flavors, and cooks began to rediscover many world cuisines in forms closer to their original.

　　As Americans became more concerned about their diets, they also became more ecologically conscious. This consciousness often included an antitechnology aspect that led some Americans to switch to a partially or wholly vegetarian diet, or to emphasize products produced organically (without chemical fertilizers and pesticides).

　　At the end of the 20th century, American eating habits and food production were increasingly taking place outside the home. Many people relied on restaurants and on new types of fully prepared meals to help busy families in which both adults worked full-time. Another sign of the publics changing food habits was the microwave oven, probably the most widely used new kitchen appliance, since it can quickly cook foods and reheat prepared foods and leftovers.

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