(推薦)我的家鄉(xiāng)英語作文6篇
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我的家鄉(xiāng)英語作文 篇1
My hometown -- qingjiang -- is located in wenzhou yueqing, a beautiful and rich coastal town. The special food in our hometown is like the stars in the sky. But to say the most famous, the three fresh noodles.
It is said that there are only three ingredients: white shrimp, clams, oysters. Later, according to the request of the guest to the taste, the merchant added some other accessories or some special seafood in the original three fresh noodles, but the name of sanxian has been preserved. Oh, right, quietly tell you, only our three fresh surface of qingjiang is authentic!
I remember one of the three fresh noodle shops near a small shop across from the park. Some people, this is a special course to buy things, can go through the noodle shop, each smell the aroma of the three fresh noodles that float out in the noodle shop, can not help but go in to eat a big meal. There are also some distant guests, also specially rushed over to eat our qingjiang sanxian noodles. No matter who they are, no matter who they are, they will find that the storefront of the noodle shop is "packed" every time, and two shopkeepers are busy. So people love three fresh faces.
The sanxian noodles are not only popular, but also strange.
First prepare: ginger 1 small, egg 1, small yellow fish 1, razor clam, white shrimp, dried eel, clam, oysters, Onions, green vegetables and other essential ingredients. The first step is to make ginger eggs. Wash the ginger, peel, slice, cut half of the cut, and leave half of it in reserve. Stir in the egg and add to the ginger. Stir well and set aside. Put a little oil in the pan, small fire, Fried ginger eggs, Fried and ready for use. In the second step, add the oil in the pan, add the ginger slice, heat 6 to heat, put the small yellow fish, then the eel dried, the color of the Fried is a little yellow and put the clam, ginger egg, old wine, sugar. Add water directly, then add the white shrimp and proper amount of salt. The water is open, and the water will be opened with a proper amount of MSG, with oysters, green onion and green vegetables. Go down, the first feeling is hot, then tasted fresh, a bite into the stomach, immediately want to come back again, which tube what "hot"!
Hehe, have a heart? Our town will always welcome you!
我的家鄉(xiāng)英語作文 篇2
my home town is a beautiful place. it stands beside a wide river and is rich in fish and rice.
but in the old days it was a poor and backward little town. many people had no work. they lived a hard life.in 1949 my hometown was liberated. since then great changes have taken place there. the streets have been widened. factories, schools, hospitals, cinemas and theatres have sprung up one after another. the life of the people is greatly improved.
I love my hometown. all the more i love its people. they are working hard so as to make it still richer and more beautiful.
我的家鄉(xiāng)英語作文 篇3
My home village is small one. It is in Yuxian county of Shanxi Province. Small as it is, it is very beautiful.
There are many hills around my home village and they are more beautiful than some big mountains. In spring, we can fly kites which are made by ourselves on the top of the hills. The kites fly very high. In summer, the trees are green and the grass is green too.It is green everywhere on the hills. There are so many wild apple trees on the hills. The wild apples are nice to eat. In autumn the corns under and around the hills are ripe so we conies almost every day. In winter when it snows all the ground is covered with snow. We can play with snows and sometimes we eat the clean snow with sugar.
In my hometown the sky is blue, the air is clean, the water is sweet and the people are very friendly. I love my hometown!
我的家鄉(xiāng)是位于山西盂縣的一個小村莊。它雖然小卻非常美麗。
家鄉(xiāng)被群山環(huán)繞，這些小山甚至比大山川還要美麗。
春日里，我們在山巔高高地放飛自制的風(fēng)箏。夏天，漫山遍野是長得綠油油的草木，各種野果美味誘人;秋日里，山下和山周圍的玉米熟了，我們幾乎天天能品嘗到新鮮的玉米;冬日里，雪花飄飄，大地銀裝素裹，我們玩雪，有時還就著糖吃幾口干凈的白雪。
我的'家鄉(xiāng)天空蔚藍(lán)，空氣清新，水兒甜美，人們好客。
我愛我的家鄉(xiāng)。
我的家鄉(xiāng)英語作文 篇4
On the morning of August 18, 20xx, my father and three uncles sat with a sister for about a day and came to Chengde from pingdu. As you all know, Chengde is famous for Mountain Resort, and going to Chengde, of course, to visit Mountain Resort.
Come to the front of Mountain Resort, tour guide aunt told us: "Mountain Resort area is 3/2 of Chengde city.". Also, we see that there is no "Mountain Resort" above the "avoid" words, plus a horizontal." I asked: "why?" the aunt said: "this is because the year of emperor Qian Long, the idea is not to summer, but avoid a disease --" smallpox ", he is afraid of people gossiping, so to avoid the word with a cross."
Entering the village, Mountain Resort is a royal palace, which is used by the emperor for summer, training and hunting. It is divided into four parts: mountains, plains, palaces and lakes.
The mountain area, where the emperors used to hunt, was taken by a mountain bike. We came to the two road, overlooking the Chengde city saw a small Potala Palace this is not Tibet Potala Palace down at the top, but the proportion of early Potala Palace in Tibet 5:1 construction. Then we go by car to the "limbo" (the cool that out of limbo).
Lake lake here is the world's shortest Lake in Rehe, the river throughout the year does not freeze so called rehe. When the Qing Dynasty Rehe province because of the river.
To the plain area, which is the vast grassland boundless, we only stay in the periphery for some time to go.
The last one is the palace, the palace area is located in the southern end of the Mountain Resort, is the emperor of the Qing Dynasty, dealing with affairs of state held festivals and live. Including the "Palace" and "cranes" and "myriad pines" and "East" four groups of buildings. The palace is the palace area of the main building, including 9 courtyards, divided into "former" and "sleep" in two parts. The temple is called "worldly desires Keswick", is built with precious Phoebe, it is also called Phoebe hall. This is the local governance of the Qing emperor, have a grand ceremony held here.
We stayed at a three-star hotel in the evening and I didn't feel cool in Mountain Resort because of the name of the heat mountain resort.
我的家鄉(xiāng)英語作文 篇5
My hometown
My hometown is Haimen。 It’s not very large， but it’s very beautiful。 There is less air pollution in Haimen than in other areas of Nantong。 There is a beautiful park; its name is Dongzhou Park。 You can exercise and go walking there。 There are about one million people in Haimen。 Most of us live in flats。 They are not very high。 There is a supermarket here。 Its name is Times Supermarket。 It has three floors。 It is very large。 There are many things in it， such as clothes， snacks， stationery， an electrical shop and a bookshop。 There are lots of hotpot restaurants in Haimen。 I think the Old House Hotpot Restaurant is the best。 I like eating hotpot very much。 There is a lot of delicious food in this restaurant。
In Haimen， there is a TV tower。 It’s very high and in the evening it is very beautiful。 I think there are lots of nice lights on the TV tower。
The weather in Haimen is good。 In spring it’s warm。 Many birds fly in the sky。 The flowers are very beautiful。 It’s hot in summer。 We keep air-conditioners on every day。 It is cool in autumn and in winter it’s very cold。 Do you like my hometown?
我的家鄉(xiāng)英語作文 篇6
Nanchong winter food, one of sichuan's four famous dishes, the famous specialty of nanchong city, is characterized by: fresh, fragrant, crisp and tender, with unique quality, which is a good taste for cooking, pasta, seasoning and gifts. Because it is in the production, processing all in winter, the name "winter dish".
Winter food is a semi-dry and non-fermented brackish food, which is used as soup or Fried food, and has a delicious flavor. Winter vegetables are rich in nutrition, they contain many vitamins and have the effect of appetizing and brain. xLn
Nanchong winter dishes are used in the winter solstice and the first ten days of the winter vegetable tender tips, adhering to hundreds of years of traditional craft, with more than 10 kinds of precious spices, more than three years of refined from the altar. Product color black and brown luster, rich aroma, flavor delicious unique, salty moderate, texture tender. It is rich in amino acids, lactic acid, protein, vitamins and a variety of trace elements, and has the effect of appetising, improving appetite and enhancing human function. xLn
Nanchong winter cuisine has a long history and enjoys a high reputation in jiqing. This product is made of the tip of the arrow, which is made of traditional craft. Selects the superior high quality production with spiced cabbage, match with a variety of rare natural flavor souse, cut with the bud, pooling pickled, and pile up the pool, squeeze to halide acerbity water, mixed with spices, sealed into the altar, and let it sun night dew, natural fermentation, aged open places to eat. xLn
Because there are certain aroma and spiced cabbage, garlic, mustard is tender tip and after two or three years pickled flavor, taste delicious, tender crisp texture, in addition to the general for burning white background, many used as seasoning, the method such as: xLn
Boil soup: if make the meat slice soup, meatball soup, soup noodles, first put some winter vegetables to boil soup to taste.
Mix filling: minced winter dishes in the meat of noodles and wonton can add umami.
Stir-fry: do red meat, fish or Fried mutton with winter vegetables, fresh taste better.
Nanchong winter cuisine is a geographical protection product.
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