這5種食材不需要冰箱,在寢室也能輕松儲(chǔ)存
It’s very preferable that you should store the following 5 items out of the refrigerator. You are mistaken if you think that absolutely all products enjoy low temperatures.
(不是所有食物都適合放在冰箱儲(chǔ)存噠),下面5種食品最好都在常溫下保存就好。如果你要是認(rèn)為所有的東西都適合低溫保存,那就是一個(gè)誤區(qū)啦。
1. Bananas
香蕉
Bananas are full of vitamins and minerals. They are nutritious and it’s a shame to find out that the food is losing its best properties simply because you do not know how to store it. Keep your bananas on the kitchen counter and let the fruits ripen. The ripening process is prevented if bananas are put in the cooler.
香蕉含豐富的維他命和礦物質(zhì)。它們營(yíng)養(yǎng)豐富,但如果你儲(chǔ)存不當(dāng),他們的營(yíng)養(yǎng)物質(zhì)就會(huì)容易流失。把香蕉放在廚房的臺(tái)子上,讓它們自然成熟就好。如果放入冰箱的話,它們的成熟過程會(huì)受到阻礙。
2. Garlic
大蒜
We do not want our garlic to sprout! But that’s what happens to this fragrant plant if it is kept in the cooler. Take your garlic out of the fridge and find a better place. If you keep it in a dry, cool and well place, your garlic will not lose its aroma, properties and texture.
我們都不希望大蒜發(fā)芽,但如果你把這種香料植物放進(jìn)冰箱,這就是它們的下場(chǎng)。所以把你的大蒜從冰箱里面拿出來,找一個(gè)更好的地方安置。如果大蒜被儲(chǔ)存在一個(gè)又干爽又涼爽的地方,它就不會(huì)喪失它的氣味、屬性和質(zhì)地。
3. Honey
蜂蜜
Honey is an incredibly valuable product. Its special properties make honey one of the super foods we all should consume on a regular basis unless you are allergic to it and cannot eat it. Honey is naturally preserved and does not need to be stored in the fridge. Keep natural honey in a clean container away from sunlight. Place it in a dry place where the temperature is not too low. Although crystallizing is a normal process, you can delay it by keeping your honey in room temperature.
蜂蜜的營(yíng)養(yǎng)價(jià)值尤其高。它里面特有的物質(zhì)使它具備很高的營(yíng)養(yǎng)價(jià)值,如果你不對(duì)它過敏的話,強(qiáng)烈推薦將其納入你的日常飲食。蜂蜜天生就能長(zhǎng)期保質(zhì),不推薦放在冰箱里面存儲(chǔ),把天然蜂蜜放置在陰涼干燥處,避免陽光直射,溫度不要太低。里面出現(xiàn)結(jié)晶體也是正常現(xiàn)象,但只要讓它回歸室溫問題就能解決。
4. Basil
羅勒
Basil will lose its freshness and shape if you place it in the refrigerator. Cold temperatures wilt plants, basil included. More than that, basil absorbs the smells coming from the surrounding foods. If you know how to treat flowers, you’ll know how to treat basil, too. Do the same things – keep out of the fridge in a container with fresh water.
羅勒如果放在冰箱,就會(huì)變得不新鮮,而且也無法保形。低溫會(huì)讓植物萎靡,羅勒也不例外。而且,羅勒還會(huì)吸收周圍東西的氣味。如果你知道怎樣給鮮花保鮮,那么羅勒用同樣的方法就好。不要把羅勒放在冰箱,將一個(gè)注水的容器里水培。
5. Eggs
雞蛋
There are two absolutely opposite opinions regarding eggs and their storage conditions. Some people believe that the best place to keep eggs is the refrigerator. According to them, eggs stay fresh in low temperatures and cold places. Others claim that it does not really matter whether the temperature is low or not – eggs do not lose their properties anyways. The only advice we can give you is: try out both of the above mentioned storage conditions and decide which one works for you best.
對(duì)于雞蛋如何存放,總有兩個(gè)意見向左的陣營(yíng)。一部分人認(rèn)為雞蛋就要放在冰箱最好。他們認(rèn)為雞蛋就應(yīng)該放在低溫的環(huán)境才新鮮。另一部人則認(rèn)為,不論低溫與否,雞蛋的營(yíng)養(yǎng)物質(zhì)都不會(huì)流失。這里唯一建議是:上面兩種方法你都試試,然后覺得哪種好用就用哪種。
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